Mustard Seed - Assistant Manager

Assistant Manager

We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth.

Mustard Seed is now looking for an Assistant Manager to join our team of dedicated hospitality professionals. Great careers begin with us! 

We have been a staple in Missoula for more than 40 years. We work hard to have a restaurant with an outstanding culture where our employees grow, learn, and find success.

The successful candidate will:

• Lead a winning team that focuses on staff, guests, and outstanding food and service
• Support the Restaurant General Manager in all aspects of running a great restaurant- scheduling, ordering, inventory, staffing, etc.
• Build a team and culture that is best in the industry
• Ensure brand standards are executed
• Ensure profitability in their store
• Be able to work in a fast-paced environment
• Have previous restaurant management experience in a full service restaurant
• Drive their team to give the best service
• Bring excitement to the job every day

The Successful candidate will receive:

• Career growth and opportunities
• Competitive pay
• Major Medical / Dental / Vision
• Vacation/Sick pay
• 401(k) with company match
• A fun, fast paced environment in which to show off your skills

This job requires:

• 50 hours a week
• Weekend availability
• The ability to be on your feet for extended periods
• The ability to bend, move, and reach without restriction
• The ability to lift 50 pounds
• A clear background check

Our restaurant is a fun, fast-paced place to work. We're a team of people who are passionate about food and service. We're always looking for ways to improve and make our guests happy!

The Mustard Seed was started in 1978 in Missoula, Montana by a group of friends and family. Included in that group were sisters Betty and Nancy Tokumoto and Betty's husband, David Hall. Betty and Nancy grew up in Okinawa, Bangkok, and Hawaii and attended college in Oregon; so, they have a unique ability to blend the cooking styles of the Far East with the tastes of the Pacific Northwest. Our recipes were created or inspired by the Tokumoto sisters. 

Mustard Seed takes pride in its in-house sauces, commitment to fresh ingredients, and dedication to exceptional service. We are able to achieve this because we hire talented team members and provide them with a positive work environment that encourages growth and advancement. We truly value our employees and strive to provide the optimal conditions for their success.

Job Type: Full-time

Salary: $65,000.00 - $70,000.00 per year including bonuses

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend

Experience:

• Restaurant management: 1 year (Preferred)

Work Location: In person